I've been wanting to make vegetable noodles for a long time now. I want to cut pastas (well, I really wish I could completely, but I LOVE pasta so much though) and get a low-carb alternative. Thanks to Danielle from The Lean Clean Eating Machine I made my first "zoodles" (zucchini noodles), and they were delicious!
My favorite was the one with the sauce (which is only butter and garlic). I, of course, added tomatoes. Not because I am obsessed with cherry tomatoes, no, but because the red color of them looked good with the green of the zucchinis. :)
I bet you can make a lot of variations to make it feel more like a pasta dish, but since I am a veggie lover, I loved the simplicity of this recipe.
|Step by step photos.|
Hope you like the zoodles as much as I do now. Enjoy!